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Tate St Ives X Verdant Seafood Bar Takeover

Join us for a day of local­ly sourced seafood, Cor­nish craft beer and spec­tac­u­lar views over Porth­me­or Beach

17/09/23 – 18/09/23
Opening Times
Sunday, 12:00 – 22:00
Mon–Sat, Closed
We welcome Verdant’s Seafood Bar to Tate St Ives!

During the day...
🐟 Eat: Seafood mini menu specially curated by The Seafood Bar
🍻 Drink: Verdant Brewing Co's juicy & hoppy beers, on tap
🎵 Enjoy: Verdant’s legendary music playlist
Day menu:
-Fish finger butty, tartare sauce, pickled cucumber £8
-Mylor scallops served in the half shell, curry butter £11
-Taramasalata, rye bread, radish, dill £8
-Loaded crab chips £11
-Fish tacos, chipotle mayo, sweetcorn pico £8
Available from 12.00 until 15.00. Walk ins only – no booking or gallery admission ticket required.

During the evening...
🍽 Eat: A 7-course tasting menu of local seafood. Each course is a tribute to Cornwall's coastal flavours
🍺 Drink: Complement the tasting journey with matched wines and beers, available to accompany each course
🌅 Enjoy: Cocktails, beers and bar snacks from The Sunset Bar on the Terrace
Evening menu:
-Beer Fritters, aioli, parmesan cheese
-Sailors creek oysters, marinated cucumber
-Mylor scallops ceviche, red onion, chilli
-Crab toast, brown crab mayo, pickled mooli
-Mackerel, heritage tomatoes
-Wild bass, crab sauce, crispy potato
-Helford blue cheese, toast, rhubarb
-Panna cotta, baked plums, pistachio
Available from 18.00 until 22.00. Booking required – visit our website for more details.
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