Tate St Ives X Verdant Seafood Bar Takeover

We welcome Verdant’s Seafood Bar to Tate St Ives! During the day... :fish: Eat: Seafood mini menu specially curated by The Seafood Bar :beers: Drink: Verdant Brewing Co's juicy & hoppy beers, on tap :musical_note: Enjoy: Verdant’s legendary music playlist Day menu: -Fish finger butty, tartare sauce, pickled cucumber £8 -Mylor scallops served in the half shell, curry butter £11 -Taramasalata, rye bread, radish, dill £8 -Loaded crab chips £11 -Fish tacos, chipotle mayo, sweetcorn pico £8 Available from 12.00 until 15.00. Walk ins only – no booking or gallery admission ticket required. During the evening... :knife_fork_plate: Eat: A 7-course tasting menu of local seafood. Each course is a tribute to Cornwall's coastal flavours :beer: Drink: Complement the tasting journey with matched wines and beers, available to accompany each course :sunrise: Enjoy: Cocktails, beers and bar snacks from The Sunset Bar on the Terrace Evening menu: -Beer Fritters, aioli, parmesan cheese -Sailors creek oysters, marinated cucumber -Mylor scallops ceviche, red onion, chilli -Crab toast, brown crab mayo, pickled mooli -Mackerel, heritage tomatoes -Wild bass, crab sauce, crispy potato -Helford blue cheese, toast, rhubarb -Panna cotta, baked plums, pistachio Available from 18.00 until 22.00. Booking required – visit our website for more details.